Ingredients:
- 250g Brioche Dough,
- 150gr Pink Praline Crushed
Preparation:
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Weight 250gr of brioche dough, roll out to a thickness of 5mm.
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Add 150gr of Praline Crushed in the centre of the dough. Fold in the 4 corners, make a quarter turn and repeat. Turn and fold in again.
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Set aside for 5 to10 minutes.
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Fold in the 4 corners and make into ball. Leave to prove.
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Preheat oven to 180°C. Bake for 40 mins
