From appetizers to puddings, here are some delicious recipe ideas with our authentic and fine sprays
Notes of dried apricot, orange blossom and vanilla
• Starter: Salmon carpaccio, Warm pumpkin soup
• Fish: Monkfish with saffron, Warm oysters with parmesan
• Meat: Tenderloin beef with mushrooms, Chicken with morels
• Puddings: Paris-Brest, Half-baked milk chocolate, Opera
Amber Rum of Martinique Culinary Spray:
Fruity and spicy with an exotic touch
• Starter: Shredded serrano ham, Melon, Cod fritters
• Fish: Scallops with sesame, Shrimp brochette
• Meat: Chicken colombo, Steak tartare
• Puddings: Orange jelly, Fruit cake, Pineapple, Waffles
Poire Williams Culinary Spray:
Purity of fruit with a touch of menthol
• Starter: Lamb lettuce and mushroom salad
• Fish: Bream ceviche, Braised cod fillet
• Meat: Veal blanquette (stew) with lemon thyme, Duck breast a la plancha
• Puddings: Bavarian pears, Apples caramelized in the oven, Financier with almonds
Marc de Bourgogne Culinary Spray:
Unforgettable flavours of dried fruit and candied orange
• Starter: Crayfish with cream, Tuna rillettes, Terrine of rabbit
• Fish: Pike quenelles (dumplings), Seafood risotto
• Meat: Beef bourguignon, Duck pie with blackberry
• Puddings: Plums in brandy, Apple pie, Eclair au chocolat blanc (white chocolate)
Pastis Culinary Spray:
Enchanting garrigue, anise and licorice scents
• Starter: Fried prawns with fennel, Marinated mussels
• Fish: Mullet skewers with peppers, Sardines, Grilled lobster
• Meat: Rack of lamb with thyme, Beef skewers with onions
• Puddings: Figs with cream, Basque cake, Peach sorbet, Tiramisu
Cocktails and Hot Drinks:
• Black tea (smoked or earl gray) with a hint of Old Poire Williams Spray
• Cocktails: Mojito with Amber Rum of Martinique Spray, Cuba Libre with Cognac Spray…
